noodl is the AI inbound-call host built for restaurants — not a lab. It picks up on the first ring, answers the same 30 questions a day, and never rolls its eyes.
Built operator-to-operator. Every feature exists because Abby and Joe were sick of doing it themselves.
Hours. Patio. Parking. Allergens. Corkage fee. Whether dogs can come. The kid's menu. Your team's tired of saying it. noodl isn't.
Connects directly to OpenTable, Resy, SevenRooms, or your house book. Holds, confirms, modifies, cancels — all without your hostess looking up.
Pick a voice, hand us a script in your tone, give us your house rules. noodl answers in your accent — dry, friendly, no upsell theater.
Press for private events? Routed to your manager. Press for catering? Routed to your kitchen. Press for the press? Routed to Abby, sorry Abby.
Menu link, location pin, dress code, kids' policy — sent over SMS while you keep running service. Most callers never need to dial twice.
Every morning at 9am: every call answered, every booking made, every weird question logged. Read it with your coffee. No dashboards.
Hours, menu, policies, the answer to "do you have parking." 30-minute call.
Built on the Call Experts backend — a 20-year contact-center playbook. Tuned by humans who've worked your shift.
One call to your phone provider. noodl picks up everything that hits voicemail today.
9am every morning. Calls, bookings, weird ones. That's it.
We're onboarding 50 independents and 5 multi-location groups for the pilot. Tell us about your restaurant — we'll get back to you within two business days.